While I love an appetizer, let's just skip to the main course. I’m Chef Corie Lynn, a passionate private chef based in San Diego.I specialize in fusion-style coastal cuisine that celebrates locally sourced ingredients inspired by the season.

My interest in cooking was organic (just like most of the ingredients I use!) and grew while pursuing a political science degree at USC. There's no better time to learn to cook than while trying to avoid a cafeteria.

I've found myself here, embracing my passion for cooking and building a culinary career that I love. I've run a picnic-style catering service, spearheaded a theme-based supper club, and eaten culturally diverse cuisine throughout a long stay in Indonesia.

Whether you're looking for a home-based chef to tailor highly personalized meals, small event or dinner party catering service, or hands-on cooking lessons, I'd love to bring my passion to your plate.